Salads

Salad leaves mix with tomatoes,cucumbers and piquant dressing.

Shrimps, pineapple, olives,sweet pepper and celery with a “Coctail” sauce.

National Cuban salad with avocado, shrimps, ham and egg with a “Calipso” sauce.

Shrimp fried in almond, in combination with salad leaves mix and avocado, dressed with mustard-olive dressing.

The author's recipe of our Chef for a popular Hawaiian dish: fresh fish fillet (salmon or tuna of your choice) with the addition of summer mango, avocado and white rice under a gentle “Tropicana " dressing.

Shark’s steak, salad leaves mix, cherry tomatoes, Parmesan and dressing with capers and anchovies.

A luxurious salad with seafood: tiger shrimps, giant mussels, octopus, squid and salmon fillet under olive dressing with red onions, paprika, cherry tomatoes, celery, marinated onions and cilantro.

Exotic combination of chicken,lettuce, strawberry and pineapple with dressing of mint and basil. 

Tropical combination of lightly roasted fresh tuna and exotic jackfruit with the addition of juicy grapefruit and salad leaves mix. Served with spicy mango sauce and a slice of lime

A light salad with grilled chicken fillet, lettuce, juicy tomatoes, fresh cucumbers, fragrant paprika and red beans with original tamarind dressing.

National Cuban dish. Fresh veggies with bloated turkey, bacon, cheese and red beans with a lemon-olive sauce. 

A wonderful combination of beef tongue, pineapple, leaves salad , celery, paprika and ripe pomegranate with Panna sauce. 

An exotic combination of tropical mango, shrimp and tender chicken breast with the addition of lettuce, olives and crispy celery under a Calypso sauce.

Beef steak, avocado and fresh vegetables with olive dressing.