Cold snacks

Assorted cheeses. Served with honey, nuts  and Cuban cracker. 150/180 g

30 g

Traditional Latin American snack. Salmon fillet and shrimps with hot marinade. Served with a boiled potato and corncob. 200/130 g

National Cuban dish with tiger shrimps in hot marinade, served with avocado salad. 130/80 g

Giant olives with tamarind sauce.

Gastronomic exclusive right from Liberty Island: tender octopus marinated with love by our Chef, served on a crispy bruschetta with chopped tomatoes and Spanish spices.

Set of meat delicacies: jamon, raw beef ham and smoked sausages.Served with dates

Light summer appetizer of three types of tapas , will be a great addition to wine, served with olives in a tamarind sauce.