Apple pie with ice cream
Warm cake with fresh apples with caramel sauce. Served with pistachio ice cream. 220/60 g
Banana with chocolate
Warm chocolate-banana pie. Served with ice cream. 200/60 g
Blueberry-mango dessert
Air mascarpone with pieces ripe mango and blueberries. 140 g
Caribbean muffin
Warm chocolate cake with filling of dark chocolate. At your request, served with vanilla ice cream. 120 g / 180 g
Carrot cake
Traditional carrot dessert with cream and almonds. 200/10 g
Catalan cream
Dessert of vanilla cream and a crispy caramel custr. 130 g
Chocolate fondue
Traditional chocolate fondue. Served with fresh fruit and dried fruits. 185/90 g
Coconut flan
Tender coconut souffle. 180/10 g
Cuban tartlets
Tartlets with cream cheese and original Cuban jams of guava and coconut. 220 g
Cuban tatiano with vanilla ice cream
Chocolate cake with guava. At your request, served with vanilla ice cream. 200 g/260 g
Flambe
Ice cream in the sand breaded with grilled pineapple. 100/100/35 g
Ice cream
Vanilla, strawberry, chocolate, pistachio. 60 g
Panna сotta
Creamy soufflé with rum and fresh strawberries. 180 g
Sorbet
Orange, lemon, mango, strawberry. 60 g
The jewels of Cuba
Chocolate Cuban «cigar» with jam from guava. Served with rum and cream. 90/20 g
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