Shrimps in hot marinade
National Cuban dish with tiger shrimps in hot marinade, served with avocado salad. 130/80 g
Seviche with salmon & shrimps
Traditional Latin American snack. Salmon fillet and shrimps with hot marinade. Served with a boiled potato and corncob. 200/130 g
Assorted cheeses. Served with honey, nuts and Cuban cracker. 150/180 g
Aceitunas con salsa de tamarindo
Giant olives with tamarind sauce.
Bruschetta with octopus
Gastronomic exclusive right from Liberty Island: tender octopus marinated with love by our Chef, served on a crispy bruschetta with chopped tomatoes and Spanish spices.
Jamon and sausages
Set of meat delicacies: jamon, raw beef ham and smoked sausages.Served with dates
Light summer appetizer of three types of tapas , will be a great addition to wine, served with olives in a tamarind sauce.
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